Total Time Prep Time: 10 min. Cook Time: 15 min. Serves 4 servings
![3 breakfast tacos with scrambled eggs, corn, black beans, with Old Pueblo Poblano Green Jalapeno Sauce and Sour Cream on top](https://static.wixstatic.com/media/cc6461_dae7d1ccf56f44f99fc4767c601e3a29~mv2.jpg/v1/fill/w_980,h_980,al_c,q_85,usm_0.66_1.00_0.01,enc_auto/cc6461_dae7d1ccf56f44f99fc4767c601e3a29~mv2.jpg)
Start your day with flavorful Southwestern Breakfast Tacos featuring scrambled eggs, fresh veggies, and a kick of Old Pueblo Poblano Green Jalapeno Sauce. Ready in just 25 minutes, this recipe serves 4 and brings a delightful blend of spice and citrus to your breakfast table
INGREDIENTS
For the tacos:
4 large eggs
2 tablespoons milk
Salt and pepper to taste
1 tablespoon olive oil
1 small red bell pepper, diced
1 small red onion, diced
1/2 cup black beans, drained and rinsed
1/2 cup corn kernels (fresh, frozen, or canned)
1 small avocado, diced
1/4 cup fresh cilantro, chopped
4 small flour or corn tortillas
1/2 cup shredded cheddar or Monterey Jack cheese
1/4 cup sour cream
For the topping:
DIRECTIONS
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