Total Time Prep Time: 15 min. Cook Time: 15 min. Serves 2 servings
Indulge in a tantalizing twist on the classic Eggs Benedict with our recipe featuring savory Canadian bacon, perfectly poached eggs, and a creamy Hollandaise sauce infused with the bold flavors of Old Pueblo Poblano Authentic Hot Sauce. Drizzle on the heat and elevate your brunch experience today!
Ingredients
4 large eggs
4 slices of Canadian bacon or ham
2 English muffins, split and toasted
1 tablespoon white vinegar
Salt and pepper to taste
Chopped fresh parsley for garnish (optional)
Old Pueblo Poblano Authentic Hot Sauce
Hollandaise Sauce:
3 large egg yolks
1 tablespoon lemon juice
1/2 cup unsalted butter, melted
Salt and cayenne pepper to taste
Instructions
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