Total Time Prep Time: 20 min. Cook Time: 20 min. Serves 8 servings
![Three pineapple upside down cupcakes with a cherry on top of each](https://static.wixstatic.com/media/cc6461_08ab0305721c4faab658fdd401bb4a94~mv2.png/v1/fill/w_980,h_1225,al_c,q_90,usm_0.66_1.00_0.01,enc_auto/cc6461_08ab0305721c4faab658fdd401bb4a94~mv2.png)
Pineapple Upside Down Cupcakes are a mini version of your favorite cake with butter, brown sugar, pineapple, and a cherry on top! But why not add a gentle touch of savory heat with Old Pueblo Poblano Authentic Hot Sauce!
Ingredients
Cooking spray
1/2 cup butter, melted
1 1/2 cups brown sugar
24 maraschino cherries
1 (20 ounce) can crushed pineapple
1 (18.25 ounce) package pineapple cake mix (such as Duncan Hines(R) Pineapple
Supreme)
3 eggs
1 tablespoon Old Pueblo Poblano Authentic Hot Sauce
1 1/3 cups pineapple juice
1/3 cup vegetable oil
1 tablespoon confectioners’ sugar for dusting, or as needed
Directions
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