Total Time Prep Time: 15-20 min. Cook Time: 25 min Serves 6 servings
Ingredients
1 tablespoon olive oil
1 onion, finely chopped
3 cloves garlic, minced
1 bell pepper, diced
1 carrot, diced
1 zucchini, diced
1 cup corn kernels (fresh or frozen)
1 can (15 oz) black beans, drained and rinsed
1 can (15 oz) diced tomatoes
1 cup cooked shredded chicken (rotisserie chicken works well)
6 cups chicken broth
1 teaspoon ground cumin
1 teaspoon chili powder
Salt and pepper to taste
Juice of 1 lime
Fresh cilantro, chopped (for garnish)
Avocado slices (for garnish)
Tortilla strips or chips (for garnish)
Instructions
Feel free to customize the recipe to your liking by adding toppings such as shredded cheese, sour cream, or jalapeños. This soup is a perfect blend of hearty ingredients and the bold flavors of Old Pueblo Poblano Salsa Ranchera Sauce.
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