Total Time Prep Time: 10 min. Cook Time: 20 min. Serves 4 servings
This Muffuletta recipe brings the ultimate New Orleans sandwich to your kitchen, piled high with Italian meats, cheese, and a spicy homemade olive salad that includes the gentle heat and incredible flavor of Old Pueblo Poblano Green Jalapeno Sauce.
Ingredients
1 large round loaf Italian bread or Muffaletta bread
1/2 cup olive salad (recipe below)
4 ounces Genoa salami, thinly sliced
4 ounces ham, thinly sliced
4 ounces provolone cheese, thinly sliced
4 ounces mozzarella cheese, thinly sliced
4 ounces mortadella, thinly sliced
1/4 cup roasted red peppers, thinly sliced
1/4 cup pepperoncini peppers, sliced
1/4 cup black olives, sliced
1/4 cup green olives, sliced
1/4 cup red wine vinegar
2 tablespoons olive oil
2 tablespoons Old Pueblo Poblano Green Jalapeno Sauce
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon garlic powder
Salt and pepper to taste
Directions
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